Today, on a whim, I made a batch of extra large, chewy cookies with big chunks of chocolate. Eating them in the garden with a mug of coffee in my hand and The Bavarian at my side, watching Number 1 and Number 2 chat about fishing, enjoying the sunshine while Number 3 dozed in the pram was bliss.
Quantities to follow shortly.
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| Cream butter, sugar and oil. |
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| Beat in eggs and cornflour |
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| Add chocolate, flour and baking powder then mix to combine. |
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| Dollop mixture onto baking tray, leaving space for the cookies to expand. |
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| Bake for 8-10 minutes at 200°C. Cool on tray for ten minutes, then tuck in. |
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