Showing posts with label linky. Show all posts
Showing posts with label linky. Show all posts

Tuesday, 2 February 2016

5 Things That Say Me - A Linky

There are things I have that I love because, to me at least, they just scream "Fionnuala", reflecting elements of my personality and my loves in life. In short, they sum me up. It is the opposite of personification.

They are things that I *could* live without, if I had to. But I have them because either I couldn't leave them behind or because someone else thought of me when they saw them. 

1. An original copy of The Penguin Book of Food Growing, Storing and Cooking, published in 1941.
I bought this along with another Penguin Special, Food: The Deciding Factor (1941) at the George's Street Arcade in 2001. It covers how to grow and cook a huge range of vegetables and was brought out as an informative guide during World War II. 
To me, it is much more than that. It is a book of historical relevance, but not a history book, giving a glance into what life was like during that awful period of time. It is a reminder to me of one of my favourite places in Dublin, the George's Street Arcade. But what touches me most is that it serves as a useful guide to me in growing vegetables in my own garden in Germany, the country never mentioned but ever-present in the book.




2. My antique writing box
I am very lucky to have been brought up in a very old house. A house that I am sure holds fascinating stories from long before my time. I have never been in the attic of the house. It was too dangerous for children. In my mind, as a child, it was as mysterious as the wardrobe was to Lucy in The Lion, The Witch and The Wardrobe for it was the source of many exciting things - old china plate with hand-painted patterns, and various other treasures including a damaged old wooden box which opened out into a miniature desk, lined with cracked leather and containing a little ink jar. 
For years and years I asked my parents to have it renovated. They didn't, so I asked for it for my 21st birthday, with the intention of some day having it restored. Initially they said no, but on the day of my birthday party I was presented with the writing box, beautifully restored. 

3. My butterfly earrings
These are my absolute favourite earrings and I try not to over-wear them. My best friend sent them to me as a surprise. She saw them and thought I would like them. How right she was! And how pleased I was to know how well she knows me. 
A combination of nature, pearls, a floral pattern and an elegant shape, they are the perfect earring, for me.





4. Our house
As a child I always imagined having a house with two staircases, rooms under the eaves, an orchard and a cottage garden. I'm not quite sure where I got these notions, but they lasted. 
As we viewed house after house over a couple of years, I began to realise that I would have to settle for something different and make it my own.
Then we came here. Opening the garden gate and stepping in felt like coming home. In front of me was an apple tree, next to it a fig tree and beyond that pear, plum and walnut trees. The tulips were in bloom underneath a lilac bush and in the centre of the garden was a herb rockery. 
The house itself is my favourite colour, blue, has two staircases and has three bedrooms under the eaves. Immediately I could picture us living here. And life here has not failed to make me happy.

5. A fabric collage which belonged to my grandmother
I wrote a post about this picture last year. It sums me up in that it combines my loves - family, arts and crafts, the Irish countryside, fabrics and cosy homes. 




I have set this up as a once-off linky, open until the end of February. Feel free to join in if you'd like to share which possessions reflect you best and scream your name. 




Mummascribbles

Sunday, 1 November 2015

#ClearOutAndEat November 2015, Month 2

I'm a bit of a control freak. I always like to know where my children are, what my bank balance is and what food we have in the house. When I know the answers to these questions, I can plan. I like plans. 

But sometimes I am too busy to keep an overview of everything. So far I haven't lost the children, but I have found myself with no idea what my finances are like or what the state of the fridge is. And I don't like that feeling. 

So what do I do when that happens? I sit down with a pen and paper, check my bank balance and work out how I am fixed for the rest of the month. To be honest, I really enjoy fiddling about with numbers. 

As for the food situation, I take stock of what we have. In a best case scenario we haven't got much and I get to go a do a huge grocery shop. I love that - seeing what is in season, what looks good, what's on special offer and making meal plans in my head as I browse the aisles of the shop or market. In a worst case scenario, we have some too-old leftovers that have gone past eating and some tired-looking veg that can be made into soup. But generally speaking, I keep the cupboards well-stocked with useful ingredients so that even the most basic of fresh ingredients can be easily made into something tasty. 
After seeing all the great recipes and tips that were linked up in October, I'm really excited about this month's post on reducing food wastage, be it through clever cooking, shopping, preserving or composting. 
I've linked up two posts, one from My Kitchen Notebook and one from Three Sons Later to this month's Clear Out and Eat linky. I hope my cupboard essentials post and my green tomato relish recipe will inspire you to get creative and use what you have rather than throw away perfectly good food.
Have you, like me, been making jams and chutneys with the great Autumn produce available everywhere, whether foraged, home-grown or shop-bought? Or have you settled into Autumn by making deliciously comforting warm dishes like pies, stews and casseroles? 
So, whether you have been creating clever meal plans, cooking comforting casseroles or reviving leftovers, link up and let me know. Don't forget to tweet me @threesonslater to let me know what you're sharing. I'll retweet and pop along to read and comment too.


Grab button for Three Sons Later
<div class="Three Sons Later-button" style="width: 200px; margin: 0 auto;"> <a href="http://www.threesonslater.blogspot.de/" rel="nofollow"> <img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcmZwqN6MT3QWRethjzaFwSz52Gt_x58xioFqskOrPbO4ex3X54PIu0hwEfZKP5nLgLhb1-6bU6-mUno5fVxHld928pylvKEjkceil8xe1Qqq4SSLd9fU3v3taW0YVrmmnKnCQwyFSFogh/s1600/%2523Clearoutandeat+200x200.png" alt="Three Sons Later" width="150" height="150" /> </a> </div>
 
You can link up anything food waste related, for example 
- tips on using up food 
- how not to buy too much 
- meal planning 
- recipes adaptable to what you have to hand 
- composting food waste 
- recipes for gluts of home grown produce
The rules:
You can link up up to two posts, old or new.
Add my badge to your post and link back to My Kitchen Notebook or Three Sons Later.
Please only link relevant posts. Others will be deleted. 
Please comment on at least two posts that others have entered.

Tuesday, 29 September 2015

#ClearOutAndEat - A New Food Waste Linky....Coming Soon

One of my least favourite things to do when cleaning the kitchen is throw away food. Very often it is simply laziness that results in food needing to be binned. From leftover soup that wasn't put in the fridge and went off overnight to fruit that went mouldy at the bottom of the fruit bowl, food waste can be avoided with very little effort. 

Luckily, one of my favourite things to do in terms of cleaning the kitchen is to go through the cupboards, freezer and fridge and list all the food we have. It always amazes me how much is there, even on days when I think I simply have to go grocery shopping because there is no food in the house. I then take that list and see what dishes I can cook or bake using what we have and adding as little as possible to my shopping list. 

As well as saving money by buying less groceries, I get to use up all the food in the house and get creative in the kitchen. Some of my regular dishes that result from these clear outs are 
Minestrone and other soups
Stews and casseroles
Banana Bread
Fruit and nut muffins
Homemade Pizza / Baguette Pizza
Puff pastry topped with creme fraiche and roasted vegetables
Macaroni cheese and other pasta bakes

I'd love to hear what you all have to say regarding reducing food waste, so I've decided to start a little linky called #ClearOutAndEat. You can link up anything food waste related, for example
 - tips on using up food
 - how not to buy too much
 - meal planning
 - recipes adaptable to what you have to hand
 - composting food waste
 - recipes for gluts of home grown produce

I'll be hosting #ClearOutAndEat from the beginning of October here and on my recipe blog, My Kitchen Notebook. Please share and tweet and call back in a few days to grab my badge and link up. 

If you're not a blogger but would still like to get involved, leave me a comment here with your tips.